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Hawaiian  Oranges


  • 1 orange, peeled and  sectioned
  • 2 teaspoons brown sugar
  • 1 tablespoon rum
  • pinch cinnamon
  • 1/2 teaspoon butter
  1. Place orange segments on a square of aluminum foil. Sprinkle with the sugar,  cinnamon, and rum, and dot with butter. Wrap securely with the foil, and place  on the barbecue over MEDIUM heat for 15 minutes, turning once during  cooking. Serve with ice cream or whipped cream if you wish.

Serves:  1
Preparation Time: 0:10

Per serving: 116.5 Calories; 2.0g Fat (20.0% calories from fat);  0.9g Protein;
17.1g Carbohydrate; 5mg Cholesterol; 22mg Sodium

 

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